Table of Contents
For Decorating the Cake – 1 10-12 Small Rasmalai 2 1 cup Whipping Cream (1 pack non-dairy whipping cream powder) 3 ¼ cup Ras from Rasmalai (Thick Milk from Rasmalai) 4 2 tbsp Icing Sugar 5 ½ tsp Vanilla Essence 6 Yellow Food Color (optional) 7 ¼ cup Finely Chopped Pistachios & Almonds More …
Gorgeous Eggfree Rasmalai Cake recipe! Preheat oven at 180°C for 10-12 mins and grease, line two 6” round baking pans with parchment paper. In a mixing bowl, add all dry ingredients – all purpose flour, baking powder, baking soda, cardamom powder and salt.
Sponge Rasmalai cake – all-purpose flour, baking powder, baking soda, salt, sugar, yogurt, flavorless oil (canola or vegetable oil), and rasmalai milk. Whipped cream frosting – heavy whipping cream,vanilla extract, rasmalai milk, and powdered sugar (confectioners sugar)
Rasmalai Tres Leches-A tres leches cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. So to make a Rasmalai Tres Leches just replace the whole milk while making ras with heavy cream, the rest of the steps and recipe remains the same. Easy right!
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