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Directions. Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm. To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner’s sugar and blend until smooth.
Like all of our homemade liqueur recipes, Galliano is simple to make. Just make a simple syrup and then add the vodka and flavorings. It needs at least 2 weeks to age so you want to plan ahead a bit. Galliano tastes of vanilla and anise which pairs nicely with a variety of foods as well as drinks.
First created in 1896 by Italian distiller and brandy producer Arturo Vaccari, Galliano is made by infusing neutral alcohol with herbs and spices that include star anise, anise, juniper, lavender, cinnamon and its signature flavor, vanilla, then sweetening and coloring the resulting liqueur.
“Galliano is an herbal liqueur that combines more than 30 ingredients; it brings a lot to the party,” says Tanya Cohn, the U.S. brand manager for the spirit. “Its best element, its herbaceousness, can make it challenging and not for everything.”
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