Table of Contents
Ingredients to make 2 Saffron Cakes plus about 6 Buns 1 1000 grams of plain bread flour 2 500 grams of butter 3 250 grams of currants 4 250 grams of raisins 5 125 grams of candied lemon peel 6 50 grams of castor sugar 7 50 grams of fresh yeast 8 0.4 grams of fresh saffron 9 300 ml water 10 Butter and Cornish Cream to complete the treat. More …
It’s expensive but thousands of saffron crocuses are needed to make a few grains of saffron! The day before you plan to cook, place the saffron threads in a bowl, pour over them three tablespoons of boiling water and leave them to soak over night. Next day, place the yeast into a large bowl with a teaspoon of sugar.
I use sultanas. Soak saffron in a small bowl with hot water ( approx ½ cup) cover and let steep for a couple of hours In a large bowl place flour and rub in marg until fine breadcrumbs Mix in sugar. Make a well in the center and pour in steeped saffron including the water.
The day before you plan to cook, place the saffron threads in a bowl, pour over them three tablespoons of boiling water and leave them to soak over night. Next day, place the yeast into a large bowl with a teaspoon of sugar. Add four tablespoons of warm water and a tablespoon of the flour.
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