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This 4 Inch Cheesecake recipe makes two mini cheesecakes in springform pans. Preheat oven to 350F. Wrap the outside of two 4 inch springform pans with foil*. In a large bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom and up the sides of both pans.
One batch makes three, 4 inch cake layers that are perfect for a small celebration. Preheat oven to 350°F. Line three 4- inch or two 6″ round pan with parchment rounds, and grease with non-stick baking spray. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined.
Pour batter into greased and floured 9 x 13 inch baking pan or 2-8 inch round pans and bake for 25 to 30 minutes for 9X13 pan or 17-21 minutes for 8 inch pans. Basically you want the cake to be lightly gold brown and set.
This mini vanilla cake recipe is made in one bowl & is incredibly moist! One batch makes three, 4 inch cake layers that are perfect for a small celebration. Preheat oven to 350°F.
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