Table of Contents
How To Make A 5 Layer Chocolate Cake? Creaming butter and sugar together is the most common method of making a cake. Air is held by butter, and butter traps that air when it is creamed. Baking produces a fluffy cake when trapped air expands. The best results are achieved by combining cream butter and sugar for about one to two minutes.
Preparation
Part 3 Part 3 of 4: Assembling the Layer Cake Download Article
Instructions
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