Table of Contents
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5×9-inch loaf pan. … 2 Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. … 3 Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
In a medium bowl, mix together flour, baking soda, sea salt and cinnamon. Add the dry ingredients to the wet ingredients and stir until the mixture is homogenous (uniform throughout) and there are no lumps (other than the mashed banana)!
All-purpose flour. Cake flour can be used in place of all-purpose flour for a slightly lighter texture. Bread flour and pastry flour also work well! Salted butter. Unsalted butter works perfectly in this banana cake recipe.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5×9-inch loaf pan. Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
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