Table of Contents
Mix together flour, baking powder and the 1 cup of sugar. Add the beaten egg, milk, melted butter and vanilla; mix until smooth. Mix together the 1/2 cup sugar and the blackberries, stirring to coat the berries evenly; set aside. Pour cake mixture into a well-greased 9″ round cake pan.
PER SERVING % DAILY VALUE Preheat oven to 350°F. Mix together flour, baking powder and the 1 cup of sugar. Add the beaten egg, milk, melted butter and vanilla; mix until smooth. Mix together the 1/2 cup sugar and the blackberries, stirring to coat the berries evenly; set aside.
Dripping with the juicy, sweet flavor of blackberries, this glorious coffee cake is a great make-ahead treat. Wrap it tightly, and tuck it away in your freezer for up to 2 months to serve when unexpected guests drop by.
This Blackberry Coffee Cake with crumb topping is worth a try. My friend really likes it and she says that this recipe is the best Blackberry Coffee Cake she ever eats. I know that she will make this recipe for her family. It is really easy and quick to make that it is really worth a try.
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