Table of Contents
In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside. In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries.
Blueberry Streusel Coffee Cake Terese Szczech Blueberry Streusel Coffee Cake Christine Martinez Blueberry Streusel Coffee Cake Sugarplum Recipe Summary test prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 16 Yield: 16 servings Nutrition Info Advertisement Ingredients Decrease Serving 16 Increase Serving Adjust
Ingredients 1 2 cups all-purpose flour 2 2 teaspoons baking powder 3 1/4 teaspoon salt 4 3/4 cup sugar 5 1/2 cup butter, softened 6 1 large egg, room temperature 7 1/2 cup whole milk 8 1 cup fresh or frozen blueberries 9 1 cup chopped pecans 10 STREUSEL TOPPING: 11 1/2 cup sugar 12 1/3 cup all-purpose flour 13 1/4 cup cold butter More …
1 2 cups all-purpose flour. 2 2 teaspoons baking powder. 3 1/4 teaspoon salt. 4 3/4 cup sugar. 5 1/2 cup butter, softened. 6 1 large egg, room temperature. 7 1/2 cup whole milk. 8 1 cup fresh or frozen blueberries. 9 1 cup chopped pecans. 10 STREUSEL TOPPING:
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