Table of Contents
Preheat cake pop machine. Lightly spray with cooking spray if necessary. Combine flour, baking powder and salt. In a (separate) large mixing bowl, beat together butter and sugar until creamy. Beat in eggs and vanilla. Add flour mixture to large mixing bowl – 1/4 of mix at a time. Mix, add in 1/4 of milk. Repeat until completely blended.
Easy chocolate cake pop recipe for the Babycakes Cake Pop Maker. Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl. Add buttermilk, vegetable oil, egg and vanilla.
In a large bowl, whisk together cake mix and milk until smooth. Add whipped topping and whisk until just combined. Add a pinch of sprinkles to the bottom of each pop mold. Divide mixture between pop molds, insert popsicle sticks, and place in freezer until frozen, 6 hours up to overnight. To unmold pops, run under warm water for a few seconds.
Alternately blend in flour mixture and milk into butter mixture, beginning and ending with the flour mixture. Fill each cooking reservoir with about 1 tablespoon of batter. Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
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