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Dip the lamingtons into the chocolate mixture and coat them in coconut one by one. Work carefully (the cake squares are delicate), but rather quickly. Turn the lamingtons into the chocolate with the help of two forks, then take the square on one fork and let the excess drain a little before you drop the cake piece into the coconut.
There is one Australian dessert that is almost as emblematic as Vegemite, meat pies or kangaroos down under. Today, I am sharing the story and recipe of lamington. Lamington is a traditional Australian dessert that comprises a square of sponge cake, which is coated in a layer of chocolate icing and rolled in desiccated shredded coconut.
Enjoy a lamington with a hot cup of tea. This traditional Australian bake is filled with cream and jam, coated in a chocolate icing and rolled in coconut Heat the oven to 200C/180C fan/gas 6. Butter and line a 20 x 30cm rectangle tin.
Continue until all lamingtons are coated. 323 calories; protein 3.5g; carbohydrates 39.9g; fat 18g; cholesterol 29.2mg; sodium 124.3mg. Full Nutrition It may help users to know that Australian colonial cooks used this recipe to freshen up STALE cake.
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