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It’s an easy recipe to make using oil instead of butter which makes it super moist and spongy. Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare with bake even strips if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.
Stir in vanilla extract. In a separate, medium-sized bowl, whisk together flour, baking powder, and salt. Using a spatula and gently hand-mixing, alternate adding flour mixture and buttermilk to the butter mixture, starting and ending with flour mixture and mixing until just combined after each addition.
It’s an easy recipe to make using oil instead of butter which makes it super moist and spongy. If you love vanilla cake, try pairing it with strawberry-filled cake or turning it into a cookie and cream cake. Everyone needs their go-to, easy vanilla cake, especially if you’re making a layer cake.
A basic vanilla cake recipe made with vegetable oil instead of butter or shortening. This was my first attempt at baking a vanilla cake using vegetable oil instead of butter or shortening.
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