Table of Contents
Place milk and cereal in a medium bowl. Stir well and steep for 20-25mins. Strain into a small bowl using a fine mesh sieve. Gently press the milk out of the cereal using a spatula or wooden spoon. Separate out 1 cup of the cereal milk for the cake. Save the remainder. Preheat oven to 350F.
This breakfast cake is a delicious way to repurpose and save on food waste! Preheat oven to 350. Place cereal in a food processor and pulse until the cereal is finely ground (but it’s ok to have some lingering small chunks or coarser crumbs). 2 cups of cereal should yield about 1 cup of very fine cereal crumbs.
A cinnamon cake, paired with a cream cheese frosting and Cinnamon Toast Crunch crumble. Place milk and cereal in a medium bowl. Stir well and steep for 20-25mins. Strain into a small bowl using a fine mesh sieve. Gently press the milk out of the cereal using a spatula or wooden spoon. Separate out 1 cup of the cereal milk for the cake.
Instructions Preheat oven to 350. Place cereal in a food processor and pulse until the cereal is finely ground (but it’s ok to have some lingering small chunks or coarser crumbs). Gently stir together the cereal crumbs, flour, baking powder, baking soda, salt and cinnamon in a medium bowl and set aside.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…