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This chocolate allergy free birthday cake is free of the top 8 allergens and can be made into cupcakes, a square (8×8 inch) cake, or an 8 inch round cake. Preheat oven to 350 degrees. Combine flour, sugar, cocoa powder, salt and baking soda in a mixing bowl. Add the vanilla extract, vinegar, canola oil and water.
Whether it’s time for a smash cake or a birthday cake for any age, this allergy friendly cake is sure to hit the spot. Optionally gluten-free, this vanilla wacky cake is perfect for adults and kids allergic to eggs, dairy, and nuts. No eggs. No dairy. No nuts. Optionally gluten free. Want chocolate?
Ingredients. 1 1-½ cups gluten-free all-purpose flour. 2 1 cup sugar. 3 ¼ cup cocoa powder. 4 ½ teaspoon salt. 5 1 teaspoon baking soda. 6 1 teaspoon pure vanilla extract. 7 1 tablespoon vinegar any variety. 8 5 tablespoons cooking oil any variety. 9 1-¼ cup cold water.
Whether it’s time for a smash cake or a birthday cake for any age, this allergy friendly cake is sure to hit the spot. Optionally gluten-free, this vanilla wacky cake is perfect for adults and kids allergic to eggs, dairy, and nuts.
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