Table of Contents
For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Distribute cake batter evenly between the two prepared cake pans.
Coffee helps to ratchet up the chocolate flavor significantly, kind of a turbo boost for the cocoa powder. Buttermilk – Buttermilk plays two roles in the cake; first and foremost, it reacts with the baking soda to create a beautiful rise for tall cake layers.
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan. 2 In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. … 3 Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer.
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