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A delicious recipe for chocolate melting cake perfect for the chocolate lover. Preheat oven to 375 degrees. Melt together chocolate and butter. Add eggs and sugar together in a large bowl. Whisk until combined. Add in flour, whisk until combined. Slowly combine chocolate mixture with egg mixture. Combine well. Butter and sugar individual ramekins.
Generally, the melting method is used in baking to create heavier, moist cakes. Cakes made with the melting method tend to have a stickier consistency than traditional cakes. Cakes made using the melting method often contain heavier ingredients such as ground nuts.
Cakes made using the melting method often contain heavier ingredients such as ground nuts. Generally, cakes made with the melting method benefit from resting for a day before serving to help with cutting and to help the cake retain moisture. Many cake recipes call for creaming fat and sugar together and then adding eggs.
Pour chocolate into individual ramekins, filling 3/4 of the dish. Bake at 375 degrees for 15-20 minutes until just done. If mixing sizes of ramekins, be sure to remove the smaller ramekins earlier than larger ones. The outside of the chocolate melting cake should be firm and the inside should have melted chocolate.
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