Table of Contents
Christmas Fruit Cake Directions Steam raisins and prunes in seven (7) cups of red wine and allow to cool. Cream Grace Hello Margarine and sugar until light and creamy. To the steamed fruits, add candied fruits, vanilla and almond essence. Combine cake flour, cracker crumbs/bread crumbs, baking powder and nutmeg and mix well.
Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a skewer inserted comes out clean. Allow to cool.
Cream Grace Hello Margarine and sugar until light and fluffy. Gradually beat in eggs one at a time. Stir in vanilla or almond flavouring. Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well.
To the steamed fruits, add candied fruits, vanilla and almond essence. Blend until smooth then mix in the white rum. Combine cake flour, cracker crumbs/bread crumbs, baking powder and nutmeg and mix well. Fold in one third of the flour mixture, then half of the blended fruits.
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