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A fun and easy cow themed cake! To assemble the cake, place a layer of cake onto a cake board or serving place. Spread about ½ cup of your frosting on the cake. Top with the second layer of cake and spread about ¼ cup frosting on the top. Using a thin layer, crumb coat the sides of the cake.
Holy Cow Cake recipe is a decadent chocolate poke cake made with Butterfingers candy bars, hot fudge sauce, & caramel sauce all topped with whipped cream. Always a hit at potlucks! As an Amazon Associate I earn from qualifying purchases.
Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.
Roll out the black fondant and use a circle cutter or bottle cap to cut out two 1-inch circles to make the eyes, and three thin arches to make the cow’s eye brows and mouth. I recommend using small circle cutters to get the shape of the ears and eyes just right. The final step is to cover the cake is spots and add on its facial features!
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…