Table of Contents
1 Preheat the oven to 400 degrees F (200 degrees C). Advertisement 2 Butter a 9-inch cake pan. Cut a sheet of parchment paper large enough to line the inside of the pan by a few extra inches. … 3 Combine cream cheese, sugar, salt, and flour in a bowl. … 4 Pour batter into the prepared pan. … More items…
This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. 2.2 lbs Philadelphia cream cheese 1 kg.
Besides its obvious “burnt” look, here are some of the characteristics of this cheesecake: Texture: Creamy in the middle, firmer cheesecake texture on the exterior. Unlike American cheesecake, it does not have a crust. Flavor: Simply put, it tastes like a caramelized cheesecake in one bite.
Heat the oven to 220°C (425°F). Line a 22cm (8½ inch) springform pan, with inverted base, or a 22cm (8½ inch) skillet with 3 large pieces of non-stick baking paper overlapping, ensuring paper comes above rim+. Place the cheese and sugar in the bowl of an electric mixer. Using the whisk attachment, beat until smooth and soft peaks form.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…