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Add some soybean flour to your plate and drizzle black sugar syrup on top of the cake or on the side. 1 cake is about 30-50 calories, depending on how much of the toppings you add. Since this post I have experimented with this cake even more and figured out how to make it looks crystal clear, similar to how it is served at cafes.
With the addition of Instant Clearjel to your cake batter, the mix will hold more moisture before going into the oven. This moisture influences the texture of the cake as it bakes to give you a lovely moist texture and tender bite. That moisture will still be there tomorrow, and the next day, and the next (you get my point).
Hot water, 3T Cocoa powder and about 1 and 1/2 cup powdered sugar (to desired thickness)Just pour over the top. This creates a thin layer of chocolate and makes it much more elegant in my opinion! w Rating: 4 stars 04/21/2008 I’m giving this 4 stars b/c I thought it was ok, but my guests loved it.
Quick and easy éclair cake requires no baking, feeds a crowd, and tastes just like the famous pastry. Bring the kids into the kitchen to help assemble this impressively simple 5-ingredient dessert. Quick and easy éclair cake requires no baking, feeds a crowd, and tastes just like the famous pastry.
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