Q1: Can I use another type of mushroom for this recipe? A1: Yes, you can substitute with other mushrooms, but it might slightly alter the flavor.
Q2: Is it necessary to use pork in the filling? A2: Pork is traditionally used, but you can use other types of minced meat if preferred.
Q3: Can the cake be cooked in a pan instead of an oven? A3: Yes, you can cook it in a pan, just ensure it’s cooked thoroughly on both sides.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…