Table of Contents
How to Make a Fruit Tart. Heat 1/2 cup of apricot preserves, 1 tbsp brandy and 1 tbsp water in a bowl. Mix together and strain. Whip up your chipped pastry cream until it’s smooth. Transfer to a piping bag and fill your cooled tart shell. Place your fruit in the tart. Try and make a fun grouping with lots of colors.
Steps
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