How to Make a Delicious Red Tea Salted Butter Swiss Roll Cake: A Step-by-Step Guide
Q: Can I replace corn oil with another type of oil in the cake batter?
A: Yes, you can use a similar neutral-flavored oil, like vegetable oil, as a substitute.
Q: Is there an alternative to xylitol for sweetening the cake and cream?
A: Yes, you can use granulated sugar or another sweetener of your choice, adjusting the amount to taste.
Q: How do I know when the cake is properly baked?
A: The cake should be lightly golden and spring back when gently pressed. Watch closely in the last few minutes of baking.