How to Make a Delicious Shanghai Green Salad?

Q: Can I replace the ‘Tai Tai Le Chicken Sauce’ in the recipe?
A: Yes, you can use a similar chicken bouillon or broth concentrate as a substitute.

Q: How long should the Shanghai greens be blanched?
A: Blanch the Shanghai greens for 2 minutes to maintain their crispness and color.

Q: Is it necessary to use vinegar in this recipe?
A: Yes, vinegar adds acidity and balances the flavors, but you can adjust the amount to your taste.

Refreshing Shanghai Green Salad


  • Shanghai greens (1 pound)
  • Garlic (a few cloves)
  • Vinegar (3 tablespoons)
  • Tai Tai Le Chicken Sauce (10 grams)
  • Light soy sauce (3 tablespoons)
  • Salt (5 grams)
  1. Prepare all ingredients.
  2. Bring a pot of water to a boil, add the Shanghai greens and salt.
  3. Blanch for 2 minutes.
  4. Remove and place in a bowl.
  5. Add light soy sauce and vinegar.
  6. Add minced garlic.
  7. Add Tai Tai Le Chicken Sauce.
  8. Remember that Tai Tai Le Chicken Sauce is key to the flavor.
  9. Mix well.
  10. Transfer to a serving bowl.
  11. Enjoy the appetizing, crisp, and refreshing salad that cuts through greasiness!
  • Low in calories
  • Rich in vitamins and fiber
  • Low in fat
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