Table of Contents
Directions Preheat oven to 350° and line a muffin tin with cupcake liners. In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball. Using a hand mixer, beat until smooth.
Combine crushed Vanilla Wafers, pecans, powdered sugar and cocoa in a large bowl; stir well. Combine corn syrup and Fireball, stirring well. Pour Fireball mixture over wafer mixture; stir until blended. Shape into 1-inch balls; roll in additional powdered sugar.
For Fireball Cake: 1 In a large bowl, whisk together cake mix, pudding mix, oil, whiskey, water, and eggs. 2 Stir in walnuts. 3 Pour batter into a greased bundt pan. 4 Bake at 325 for 40-50 minutes, or until edges are brown, and a toothpick inserted near the center comes out clean. More items…
For Fireball Glaze: In a small bowl, whisk together melted butter, whiskey, vanilla, and 2 cups powdered sugar. Whisk until smooth, adding more powdered sugar as needed to achieve desired consistency. Drizzle over cooled cake. Sprinkle with chopped walnuts. Allow glaze to set for about 10 minutes. Cut and serve!
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