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Delicious and fluffy hazelnut cake. Pre heat the oven to 180 degrees celcius. Lay out or grease a springform pan with baking paper. Beat butter with sugar for a few minutes with the hand mixer very creamy. Then gradually add the eggs and always add the next to the butter mixture, if the previous one is thoroughly mixed.
Like this nut chocolate cake. Pre heat the oven to 180 degrees celcius. Lay out or grease a loaf pan with baking paper. Beat butter with sugar for a few minutes with the hand mixer very creamy. Then gradually add the eggs and always add the next to the butter mixture, if the previous one is thoroughly mixed. Mix flour, hazelnuts and baking powder.
This cake is super easy to make and full of healthy hazelnuts. Its a simple and easy cake recipe but so delicious. If you like you can dust the cake with powdered sugar or you can cover the cake with a chocolate ganache.
Preheat oven to 275°F. In a large bowl beat the egg yolks and the whole egg together with a wire whisk, or rotary or electric beater, continuing to beat until the mixture is thick and light yellow in color. Gradually beat in ½ cup of the sugar, then the nuts and the bread crumbs. Continue to beat until the mixture forms a dense, moist mass.
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