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At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. At this time, start the cake as in the recipe for “Friendship Cake Fruit Preparation”. First, beg, steal or borrow 1 1/2 cups starter. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl.
Friendship Cake Starter or 30 Day Cake Recipe. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Stir by hand. Stir in by hand the apples, raisins and nuts (all 3 or only 1). Bake in greased and floured tube pan at 350 degrees for 45 minutes.
On the 30th day, drain juice off and give 1 1/2 cups juice to 6 friends along with the recipe. There will be enough drained fruit for 4 (9×13 inch) cakes. Mix cake mix, pudding mix, eggs and oil. Add nuts and fruit. Spread evenly in greased and floured 9×13 inch pan. Bake at 350 degrees for 35 to 40 minutes.
Repeat for cake number two. Bake cakes at in the preheated oven for 55 to 65 minutes. Get the recipe for Friendship Fruit Starter. 346 calories; protein 3.1g; carbohydrates 55.5g; fat 13.6g; cholesterol 31.4mg; sodium 220.2mg.
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