Table of Contents
instructions:
AMISH FRIENDSHIP CAKE STARTER. Dissolve yeast in 1/2 cup water. Stir in 1 1/2 cups water, flour, salt and sugar. Beat until smooth. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Cover at night. When ready, mixture should have a yeasty but not sour smell.
Instructions
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