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You will need about 30 ounces of frozen peaches. Empty them into a bowl to thaw. After they have thawed, add 1/4 cup of sugar and 1/2 teaspoon of cinnamon. Continue to prepare the recipe by adding the cake mix and the butter. You can add nuts such as walnuts, almonds, or even pecans to the top. Sprinkle on as many as you would like.
Use fresh or frozen peaches in this easy peach dump cake! Preheat oven to 375º Fahrenheit. Measure out ½ cup of cake mix and set aside for the topping. In a 9×13 inch pan, mix peaches (with juice from one bottle) together with remaining cake mix and vanilla.
Use fresh or frozen peaches in this easy peach dump cake! Preheat oven to 375º Fahrenheit. Measure out ½ cup of cake mix and set aside for the topping. In a 9×13 inch pan, mix peaches (with juice from one bottle) together with remaining cake mix and vanilla. Sprinkle brown sugar and cinnamon on top of the peaches mixture.
Sprinkle 1 box of dry cake mix over the pie filling. Gently pat the dry cake mix over the peaches. Melt 4 ounces of butter and evenly pour the melted butter over the cake mix.
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