Table of Contents
Add the brown sugar, all the dried fruit, and the nuts, and mix thoroughly with your fingers. Set aside. In a small bowl, beat the eggs with the vanilla until light. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter.
Combine walnuts, pecans, brazil nuts, dates, apricots, prunes, candied fruits, raisins and cherries in large bowl. Sift flour, baking powder and salt over nuts and fruits. Toss lightly until well coated. Beat eggs, sugar and vanilla in a medium-size bowl with electric mixer until fluffy and light.
Other main ingredients include dry fruits and nuts and also spices for flavor, along with the ingredients to make cake. I kept this fruit cake recipe simple and used raisins fro dry fruits, but feel free to add your favorite dry fruits instead for more flavor.
This moist, homemade fruit cake recipe from scratch using dried fruits and nuts is an instant fruit cake recipe without alcohol and instead of alcohol, we use fresh orange juice to soak the nuts & dried fruits.
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