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Gelato – Directions 1 In a medium saucepan, mix milk and cream. Warm until foam forms around the edges… 2 In a large bowl, beat the egg yolks and sugar until frothy. 3 Pour the mixture through a sieve or fine strainer into a bowl. 4 Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions.
This layered frozen gelato cake takes gelato to a whole new level! It is super easy to make, yet fancy enough to serve at a nice dinner or dessert party. If you have never had gelato before, it is kind of like ice cream but way better. The texture of gelato is more smooth and silky than ice cream.
Gelato – Ingredients 1 2 cups milk. 2 1 cup heavy cream. 3 4 egg yolks. 4 1/2 cup sugar.
1. Remove the panettone ice cream cake from the freezer at least 5-7 minutes before serving to soften the gelato, making it easier to cut and much more enjoyable to eat! 2. Decorate a flat serving plate with chocolate topping. 3. Slice a nice size piece of cake and place it on top of the chocolate, in the centre of a plate. 4. E-N-J-O-Y!!!
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