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Instructions Make the Cake: Preheat oven to 350 degrees F. Grease two 8-inch round cake pans with nonstick cooking spray. (Or grease with vegetable shortening and dust with cocoa powder.) Whisk together gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, and vegetable oil.
Sift together gluten free flour, xanthan gum, baking powder, baking soda and cocoa powder. Add in the sugar and salt. Whisk it up. Pour in the vegetable oil, milk and crack in the eggs. Whisk it all together until you get the most luscious chocolate cake batter.
Key Ingredients for this Gluten Free Chocolate Cake Recipe For the Cake: All purpose gluten-free flour blend (omit the xanthan gum if using Bob’s Red Mill 1:1 Gluten Free Baking Flour) Cocoa powder Buttermilk (or 1 cup unsweetened coconut milk + 1 tablespoon white vinegar) Avocado oil or canola oil
For the Cake 1 1 3/4 cups all-purpose gluten free flour. 2 3/4 teaspoon xanthan gum (omit if your blend contains it). 3 2 cups granulated sugar. 4 3/4 cups cocoa powder*. 5 2 teaspoons baking soda. 6 … (more items)
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