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This Godiva kit comes with 3 packets of mix and 6 aluminum foil muffin tins. Each packet makes 2 cakes. You must add 3 tablespoons of unsalted butter and 1 egg for each packet of mix. The instructions are pretty much straightforward. Once the batter is poured into the cups, you are directed to bake them at 400° for 11-13 minutes.
This special molten lava cake recipe, inspired by Godiva’s iconic Chocolate Lava Cake truffle, has a warm, molten chocolate center surrounded by decadent chocolate cake for a perfect indulgence at home. Molten Lava Cake Mixes, includes 3 pouches of premium Godiva chocolate baking mix, and six individual baking cups. Bake 2, 4 or 6 cakes at a time.
Heat oven to 400°F. Grease bottoms and sides of 2 foil cups. 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty 1 pouch Lava Cake Mix into melted butter; stir until blended. Microwave 20 seconds. Add egg; stir 1 minute until very well blended.
Empty 1 pouch Lava Cake Mix into melted butter; stir until blended. Microwave 20 seconds. Add egg; stir 1 minute until very well blended. Divide batter between 2 foil cups (about 1/3 cup each). Place cups on baking sheet. 4. Bake 11 to 13 minutes or until sides are set and centers are soft. Let stand 2 minutes.
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