Table of Contents
This easy made from scratch gooey butter cake recipe will leave you craving more! Combine butter, sugar, brown sugar, eggs, salt, flour and baking powder in a mixing bowl. Pour into prepared baking dish. Combine cream cheese, brown sugar, eggs, vanilla and powdered sugar and pour onto bottom layer. Bake 55-60 minutes until it jiggles just slightly.
Prep – Preheat and grease a 9×12″ pan. Combine – Combine butter, sugar, brown sugar, eggs, salt, flour and baking powder in a mixing bowl. Spread mixture in pan. Combine the remaining ingredients on low until smooth. Pour over cake mixture. Garnish – Sprinkle powdered sugar on top to garnish. Bake, leaving it slightly gooey. Enjoy!
Gooey Butter Cake is a St. Louis staple that goes back to the 1930s. It’s said that the dessert was created when a German baker made a mistake while trying to make a coffee cake. The mistake in ingredients left time with a cake that was completely gooey.
Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…