Table of Contents
Baking essentials: Vanilla extract, cinnamon, baking powder, salt. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don’t need the frosting between the layers. But you can. Prep for frosting: Start this first. Very well strained and thick Greek yogurt.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the coconut oil, egg whites, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain.
Add yogurt, oil, maple syrup, milk and vanilla extract; whisk well and set aside. In another large bowl, add flour, cinnamon, baking powder + soda, and salt; whisk well breaking any baking soda or powder lumps. Set aside. Preheat oven to 350 degrees F, spray large 9 x 13 baking dish with cooking spray and set aside.
Whole wheat flour (spelt flour): It is crucial you use one these flours. I have not tested the recipe with white whole wheat or pastry whole wheat flours. Greek yogurt: It’s the Greek yogurt that replaces majority of oil that traditional carrot cake recipe call for. Make sure to use one with at least 2% fat content.
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