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This depends on whether you want it to really feel and taste like a Zebra cake. When you bite into a Zebra cake, the outer shell has a crispier texture than the cake on the inside. I mimicked that with the Magic Shell topping. If that texture isn’t important to you, then you can certainly use chocolate syrup instead, or just leave it out.
What Are The Ingredients In Zebra Cakes? Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Palm Oil.
Frosting the cake in the background and filling in the spots and stripes on top is the easiest way to make an animal cake, but this results in spots and stripes that set higher than the background color. If you want the background color to be the same height, fill in the piping gel lines with your choice of application method.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…