Table of Contents
Jamaican Fruit Cake Recipe. 1 Cream butter and sugar. 2 Beat eggs thoroughly… 3 add to the creamed butter and sugar. 4 Add flour 1 cup at a time (sift flour). 5 Add baking powder and salt. 6 Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste.
Jamaican Fruit Cake Recipe(Jamaican Christmas Cake) 1 3 cups flour 2 3 cups sugar (brown) 3 2 cups butter 4 3 tsp. baking powder 5 1 dozen eggs. 6 1/2 lb. mixed fruits 7 1/2 lb. raisins 8 2 tbsp. rum 9 1/2 c. wine 10 1/2 c. molasses 11 1 tbsp. vanilla 12 1 tsp. salt 13 1 tsp. mixed spice More …
Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a skewer inserted comes out clean. Allow to cool.
Beat in eggs one at a time; add lime juice and lime rind. To the steamed fruits, add candied fruits, vanilla and almond essence. Blend until smooth then mix in the white rum. Combine cake flour, cracker crumbs/bread crumbs, baking powder and nutmeg and mix well. Fold in one third of the flour mixture, then half of the blended fruits.
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