Table of Contents
In a spring cake tin, line the base and halfway up side of the tin, with greaseproof paper. 3. From the middle, lay the satsuma slices neatly across the base. Then pour over the Golden Syrup. 4. Pre heat an oven 180c. 5. For the sponge, cream together the butter and sugar to a creamy white consistency. Add the zest. 6.
Thinly slice the satsumas and boil for 3 mins. With a slotted spoon carefully place onto a tray. Allow to cool. 2. In a spring cake tin, line the base and halfway up side of the tin, with greaseproof paper. 3. From the middle, lay the satsuma slices neatly across the base.
Sprinkle ¼ cup sugar in bottom of pan. In a large skillet, stir together 1½ cups sugar and 4 cups water. Add satsuma slices, and bring to a boil.
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070. MSRP is the Manufacturer’s Suggested Retail Price, which may differ from actual selling prices in your area. Satsuma and Pecan Muffin Culicurious.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…