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This Keto Butter Cake has an incredible crumb, is moist and flavorful, and melts in your mouth. Preheat oven to 350. Grease a 9×13 pan. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated.
Okay, let’s get busy with these step-by-step directions so you can whip up your own gooey butter cake. Step One: Heat the oven to 350 degrees and grease your pan. Step Two: Combine the butter, sweetener, and cream cheese using a mixer. (Either a handheld or stand mixer work). Mix in the eggs and vanilla and combine well.
This easy Keto Butter Cake is a homerun! It’s got an incredible crumb, is moist, and leaves a lasting impression on anyone who tastes its sweet goodness. Not only is my gooey butter cake keto, but it’s also low carb, gluten-free, and grain-free too. One of my favorite desserts of all time is a gooey butter cake.
Vanilla – Vanilla extract really highlights the other flavors in the keto butter cake and makes all the difference. Almond Flour – To get the soft and rich texture, using almond flour is a must. There aren’t any substitutions that I have used that gave the same results.
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