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For this keto mug cake, you can make it peanut butter, chocolate, or vanilla. In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add the coconut flour or almond flour, sweetener, cocoa powder, baking powder, vanilla and beaten egg. Mix well. Microwave on high for 60 seconds, being sure not to overcook.
It’s also easy and ready in under 5 minutes! For this keto mug cake, you can make it peanut butter, chocolate, or vanilla. In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add the coconut flour or almond flour, sweetener, cocoa powder, baking powder, vanilla and beaten egg.
This vanilla mug cake made with coconut and almond flour is also gluten-free and keto and paleo approved. And if you’re wondering why you’d choose one recipe over the other, this one is ultra-moist and crumbly, giving you that yellow cake texture you’re craving with so much more flavor.
This easy chocolate keto mug cake recipe uses ingredients you probably already have on hand — like cocoa powder, coconut oil, heavy cream, and a large egg. It also comes with a macro breakdown that won’t eat up most of your daily budget.
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