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1 – First, zest a lemon and squeeze 5-6 lemons approx. to get ½ cup of lemon juice. Set aside 2 – Make the batter: Cream butter + sugar. Then, add lemon juice, milk, and lemon zest. Add dry ingredients: all-purpose flour, baking powder, baking soda, and salt, and mix until just combined.
This vegan gluten free lemon cake has no milk, no butter, and no eggs, but you’d never tell! An EASY vegan cake. Preheat the oven to 180C/350F. Line a 9-inch square pan with parchment paper and set aside. In a large mixing bowl, add your flour, sugar, baking soda, and salt and mix well.
This week I am sharing another Crazy Cake recipe, Lemon Crazy Cake – no eggs, milk or butter needed! A Sweet Little Bluebird original recipe. LEMON CRAZY CAKE, also known as Wacky Cake & Depression Cake – No Eggs, Milk, Butter, Bowls or Mixers!
My 112th recipe, “Eggless Lemon Cake with Lemon Glaze”, a soft, spongy and a delicious cake without using any eggs. I love desserts. And among the thousands of desserts made world over, Cakes are always my most favorite.
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