Table of Contents
First, make the crumble topping. Combine the sugar and lemon zest in a small food processor and pulse until the sugar turns a pale yellow color. Combine the lemon sugar with melted butter, flour, and lemon juice. Mix with a fork and set aside until needed. 2. Next, make the cake batter. Preheat the oven and prepare an 8-inch springform pan.
This is the BEST Lemon Crumb Cake Recipe! A delicious make ahead, New York Style crumb cake with tangy lemon curd swirled throughout and topped with a crumb topping that will have you licking the plate to gobble up every scrumptious last morsel. Perfect for dessert and brunch too! Crumb cake is a soft buttery cake piled high with crumb topping.
Preheat the oven to 350 degrees F. Spray a 9×9 inch baking dish with nonstick baking spray. Whisk together the flour, sugar, lemon zest and salt. Add the cold butter and rub it into the flour with your fingers.
This Lemon Crumb Cake is more than an ordinary coffee cake. This cake is a dessert fit for a queen! Prepare the lemon curd: In a microwave safe bowl, whisk together the sugar and the eggs. Stir in lemon juice and zest. Slowly whisk in the melted butter and place the bowl in the microwave.
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