Table of Contents
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
It is a quite different to a usual cake. You will need about 3-4 mandarins for the cake. You could use tangerines, oranges or tangelos instead. This post was updated in 2020 with a new photo Pre heat oven to 180C. Wash the mandarins and add the whole mandarins to a small saucepan of water and bring to the boil.
Allow mandarins to boil for 30 minutes and then drain and cool until cool enough to touch. Cut the mandarins in half and remove pips. Puree mandarins (skin still on) in the food processor. Add the butter, oil, eggs, sugar to the mandarin puree and mix well.Add flour, salt and baking powder and process until just mixed.
The ingredients you will see for this delicious manadarin cake are for the cake itself and the mandarins, and then the fresh whipped cream topping. It’s a straightforward made from scratch recipe, and yes, you can also use fresh cherries, pineapple, strawberries, or other fruit and put your own twist on this recipe.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…