Table of Contents
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect. Marble Swirl Pound Cake katie_luvs2bake! In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy.
Easy homemade marble bundt cake recipe. Preheat oven to 350 F. Grease and flour a 12-cup Bundt pan. Set aside. In the bowl of a stand mixer fitted with a paddle attachment (or with an electric mixer), beat together butter and sugar until well-combined. Add eggs one at time, mixing well after each addition.
Here are a few hints on how to make the best swirl: Start with a checkerboard. Alternate the light and dark batters to create a rough checkerboard all along the bottom of the pan. Repeat with a second layer, being sure to place the dark batter on top of the first layer’s light and vice-versa.
This marble cake may look fancy, but its flavor is pure old-fashioned goodness. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 10-in (12-cup) Bundt pan generously with nonstick cooking spray with flour, such as Baker’s Joy or Pam with Flour.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…