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Before you start making the mirror glaze: Release the cake from the ring using a hair dryer to defrost the edges. Remove the cake collar and put back to the freezer. 11. Mirror glaze: in a small bowl mix gelatin and cold water. Let bloom for 15 minutes
Please read our Privacy policy and copyright and disclosure for more details This chocolate mousse cake is an entremet made with a chocolate insert and a mirror glaze. Light and airy chocolate mousse made with cooked eggs surround a dense flourless chocolate cake covered with white chocolate and condensed milk-based mirror glaze.
The mousse must be prepared only after the torte is chilled because once prepared it does start to set. The mousse cake must be frozen otherwise it will be difficult to mold out of the cake. Make sure the cake is frozen for a few hours so the glaze solidifies as soon as it hits the cold cake. The temperature of the glaze is important.
Galaxy Mousse Cakes are almost too pretty to be real! Mini chocolate mousse cakes on a brownie base are covered with a gorgeous glossy mirror glaze that’s swirled to look like the galaxy. They are delicious, edible works of art!
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