Table of Contents
Single Serving Molten Lava Cake Recipe 1 ¼ cup semi chocolate chips 2 2 tablespoons butter 3 2 teaspoons sugar 4 ¼ teaspoon vanilla extract 5 1 egg (room temperature), beaten 6 1 tablespoon flour 7 Optional Garnishes: ½ teaspoon confectioners’ sugar for dusting, fresh fruit, and a dollop of whipped cream or vanilla… More …
If you don’t have a microwave, you can certainly reheat these molten chocolate lava cakes in the oven. Set you oven to lowest temperature it’ll go, then place the lava cakes on a baking sheet and gently cover with foil so they don’t dry out.
The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon and the centers were not cooked enough and still liquefied. Well, there was no time to take them off the plates and bake them more, so the chef simply had his wait staff introduce the dessert as Chocolate ‘Lava’ Cake!
Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, cocoa powder, and flour until combined. Pour batter into the prepared ramekins and place on a baking tray. Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes.
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