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This mug cake is so simple to make and has a really light and delicate flavour. Combine the flour, baking powder, sugar and salt in the mug. Mix really well. In a separate bowl, beat the egg with the milk. Pour into the dry ingredients and add the vanilla essence.
You can use a gluten-free all-purpose flour mix (like this one) instead of the regular flour in this mug cake recipe. Coconut flour will not work as a sub in this recipe; I haven’t tried with almond flour.
Almond flour might work, but you might need to adjust the microwave time a little. You can also try these almond flour mug cake recipes. You can make this microwave lemon cake into a vegan lemon cake by choosing vegan milk and vegan butter or oil. It’s already an egg-free mug cake.
This chocolate mug cake is just 3 ingredients and takes less than 1 minute to cook. It also doesn’t contain any flour, butter, oil or refined sugar. It is so easy to whip up and you can have a warm, gooey chocolate cake ready in about five minutes. This is essentially a simplified version of a flourless chocolate cake.
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