Table of Contents
Method
Method
No–bake cheesecake is crazy easy to make in just a few simple steps! Beat cream cheese until smooth. Add sugar and vanilla. Make whipped cream and fold into cream cheese mixture. Spread filling in graham cracker crust, cover. Chill at least 4 hours or overnight. PRO TIP: Scrape the seeds out of a fresh vanilla bean and add to the cream cheese …
tablespoons lemon juice DIRECTIONS Preheat oven to 350°F. Using your hands or the back of a spoon, mix all crust ingredients in a bowl until well combined. Press into bottom of an 11 to 12-inch spring form pan. Bake for 5 minutes. Let cool; refrigerate until needed. Using an electric mixer, beat cream cheese at high speed until completely smooth.
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