Table of Contents
Dust the tray with flour or place a parchment paper. Add salt in the pressure cooker and spread evenly. Put a stand over the bed of salt in the pressure cooker. Cover the cooker and heat it on a medium flame. Meanwhile, add sugar, vinegar, milk and melted butter along with vanilla extract in a mixing bowl. Stir well to mix everything.
Grease the caking making tray with ghee or butter. Dust the tray with flour or place a parchment paper. Add salt in the pressure cooker and spread evenly. Put a stand over the bed of salt in the pressure cooker. Cover the cooker and heat it on a medium flame.
If you do not have a pressure cooker then simply use a heavy bottom pan, kadai or pot. You can use the same technique shown below to bake a cake in a kadai or any pot. I had lot of readers requests for a cooker cake recipe. I tried a few recipes with and without egg which I will be sharing here.
Let your cake cool for 5 minutes and lift it out. Give the pan a chance to cool a little before you take it out of the pressure cooker. You can wear oven mitts and pick the cake pan up or use 2 pairs of tongs to pull the pan out. Set the cake on a wire rack to finish cooling completely.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…