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Preheat the oven to 175 C for at least 15 mins. Sieve together flour, cocoa, salt, baking powder and baking soda to a mixing bowl. Add sugar to the bowl. Give a good stir until well combined. Make a well in the center of the bowl. Pour egg, oil, vanilla extract & milk. Whisk together all the wet ingredients.
Dry ingredients for chocolate cake recipe ¾ cup + 2 tbsp flour or 112 grams (all-purpose flour or wheat flour) ¼ cup + 2 tbsp cocoa powder or 34 grams (6 tbsps) ½ tsp salt ¾ tsp baking powder ¾ tsp baking soda 1 cup sugar (organic)
Preparation for chocolate sponge cake Make sure all the ingredients are at room temperature. Grease & line a 6 inch pan. Alternately grease & dust some cocoa evenly. Preheat the oven at 170 C for at least 15 mins Sieve together cocoa, flour, baking powder & salt to a mixing bowl. Ensure all of them have mixed well.
Ingredients for eggless chocolate cake. 1 ½ cups all-purpose flour or organic maida or wheat flour (180 grams) ¼ cup cocoa powder (use good quality cocoa) 1 teaspoon Baking soda (check expiry date) ½ teaspoon Salt. 1 cup sugar (organic, or 1.5 cups grated jaggery) 1 cup Water (use milk to make rich cake)
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