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Method Preheat the oven at 325 degrees (F). Grease 8×8 inches cake pan Drain pineapple using strainer let the juice dripped through without squeezing. Sift together flour, baking powder, baking soda, cardamom and salt in a bowl. In center part of the flour mix, add ½ cup pineapple juice, ½ cup pineapple chunks, butter, and condense milk.
Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. This cake is flavoured with sweetened pineapple pieces. fresh cream pineapple pastry ,my fav made with sponge cake sheets. • Cream – 1 cup. • Sugar – as required. • Pineapple essence – 1 tablespoon.
A very easy pineapple cake with a cream cheese frosting. Deliciously light and sweet pineapple cake. Use crushed pineapple and juice for a moist and fluffy texture. Cream cheese, butter, and confectioner’s sugar make a simply sweet frosting to spread on the warm cake once baked.
This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily.
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